My next million, after the pregpenders, will be fat free yogurt that’s sweetened with fruit and or fruit juice. Not Splenda. Not Aspartame. Not honey. Not sugar. FRUIT.
I know I could mix it up myself, but I like my yogurt pureed (no fruit chunks) and it’s hard to get that.
Hmmm…just did a bit of research. I guess I missed the boat. Cascade Fresh apparently already makes what I want. Now I just need to be able to get it at a local grocery store.
After years of eating instant oatmeal (reduced-sugar, in my defense), I’ve converted to real oatmeal. That’s because I’ve finally figured out how to make it, what yummy stuff to add to it, and how much sugar to put in. I know, it’s not hard to make, but the consistency was never right. But I’ve got the measurements and the timing down now, and with some flax seed, blueberries, almonds and a bit more sugar than I was putting in before, it’s YUMMY. There’s no going back for me.
Now I’ve got to get my son on the same page.
Tonight I made a pasta dish that stated it made 8 servings. Now, I know recipes are typically off when it comes to my serving size (i.e. I eat a lot), and I know Elliot can pack it back when he feels like it, but I was still shocked when the two of us (no Greg tonight) almost polished it off. In fact, I think we could have, had I not switched to cantaloupe for both of us.